My favourites included:
- a salmon, crab and coconut curry - a South Indian style dish made (in fifteen minutes) with coconut milk, chillis, mango and lime
- a Thai-style hot & sour beef salad - flash fried strips of beef with a salad of spinach, coriander, tomatoes, avocado and spring onions - with a dressing made from peanut butter, fish sauce, soy sauce, rice vinegar and chilli
- and - strawberries softened in melted honey and dusted vanilla salt!
Dave is coming back to Ponteland Farmers' Market on Sat August 23rd amd Sat Sept 27th with all-new recipes. Can't wait!
All Dave's recipes are on his website.