Rebirth after ten years in Ponteland

Press release from Northumberland CC about the relaunch of Ponteland Farmers' Market on 22nd May (guess which bits were in my original draft?):

Ponteland Farmers’ Market will be celebrating its 10th birthday on Saturday 22nd May with a change of venue and a full-scale re-launch.
The market is moving to the Merton Way Shopping Centre from its former base in the Memorial Hall, where it has been for most of the past ten years.

Market supervisor Robert Hindhaugh, says:
“We hope that this move to an outdoor location in Ponteland’s main shopping centre will help to rejuvenate the market. We already have bookings from a number of producers and can expect more to sign up if the market goes well.”

Producers booked for the day so far include:
Castle Bakery, selling fresh bread and pastries;
Curly Farmer Fine Food, selling cakes, pates, scones etc;
Middle May Lamb selling Organic Lamb;
Patterson’s of Eyemouth, selling fish and seafood;
Richard Dennis, selling fudge;
Vince Frain, selling plants, herbs, shrubs etc;
The Women’s Institute (WI), who will be trading from the Merton Hall; and
Zest Catering, selling pasties, chilli, homemade soups.

and with a bit of luck a local microbrewery

Words put into the Council executive member’s mouth by their press office:
“We are very keen to promote sustainability through self-sufficiency and farmers markets are an excellent way of helping to support local enterprises, as well as greatly reducing food miles.
“We hope that this re-located market will have the added benefit of bringing more visitors into the shopping precinct at Ponteland, thereby supporting local trade as well.”

There will be some added attractions at the market to celebrate its 10th anniversary including a special birthday cake, plus cooking demonstrations by the ‘Cool Food Dudes’ from Real Food Works.
(photo courtesy of NEEFM)

Happy Birthday Morpeth Farmers’ Market!

Morpeth Farmers’ Market celebrates its 10th Anniversary on Saturday 7th November.

There’ll be a real party atmosphere on the market with competitions, buskers and a birthday cake provide by Country Markets (aka the WI). And there’ll be a chef doing demos throughout the morning using what ingredients he can cadge from the market stalls – a bit like a live version of ‘Ready Steady Cook’.

And the Barnacre alpacas will be back.

It’s hard to imagine it’s been going so long. I’d been a councillor for just six months when Castle Morpeth BC first started the Farmers’ Market in November ’99. And apart from a five month gap during the foot & mouth crisis, missing one market on the day after the 2008 flood and the occasional January market date that was too near New Year - it hasn’t missed very many months.

Initially it was held in the Town Hall, then after refurbishment of the Morpeth Market Place it was split between the Town Hall and the Market Place. Then in October last year, it was switched from a Sunday to a Saturday and is now located entirely on the Market Place. And it is still thriving when other farmers’ markets are in a bit of a decline.

I think a lot of people don’t realise just how lucky Morpeth is in still having locally owned shops. These have always sold local produce, but I think the farmers’ market has raised an awareness and appreciation of local food with a wider public.

In fact, a number of businesses – including Doddington Dairy Ice Cream and Northumberland Cheese Co – which started selling through farmers’ markets are now supplying the local shops, and in some instances supermarkets – so the wheel has come full circle in a sense.

And several producers from the farmers’ market – like Jimmy Bell and Janet Lawlor – are now selling at the Wednesday Charter Market too – which I think is part of the reason why that is flourishing so much, against national trends.